Date: 05/20/2010
Habitat: Urban, growing on mulch, gregarious
Stipe (stem) length - 6.0 | 9.0 | 13.0 cm
Stipe diameter apex - 2.0 | 2.0 | 3.0 cm
Stipe diameter at middle - 2.5 | 2.5 | 4.0 cm
Stipe diameter at base - 3.5 | 4.0 | 5.0 cm
Pileus (cap) diameter - 6.5 | 9.0 | 14.0 cm
Pileus height - 1.0 | 1.5 | 2.0 cm
Description
Pileus convex to plane, irregular (with bumps) and shallowly depressed, margin incurved, purple/brown, surface dry but shiny, with cracks showing white flesh below cuticle, flesh is firm, white/turning light yellow with time, hymenium is gilled, lamela are close, soft, grey/purple, adnexed.
Stipe - clavate, solid, white inside, beige with longitudinal striations on the outside and below the annulus, white above the annulus, annulus located 1.5-2.0 cm from pileus, curly and painted purple/grey on top due to spores, partial veil present on younger specimen, white colored. Odor is non-distinctive.
Spore print - purple/grey
These specimens seem to be from Stropharia rugoso-annulata Farl. ex Murill species. It is also called wine-cap and is a member of the Agaricales order (Family Strophariaceae). This nice-looking mushroom is a common urban inhabitant that usually grows in mulch or soil and which is a good edible. Roody suggests that it is better eaten when young, since older specimens are "unappealing". As a cautionary note, one should remember that all gilled mushrooms can be mistaken my potentially lethal lookalikes and that, therefore, one should not take lightly the importance of being 100% sure of the identify of such mushrooms before eating them. Michael Kuo in his book "100 Edible Mushrooms" suggests that one should make sure that 100% of the expected characteristics are observed (in doubt, throw out). Please refer to those books (and others) if you feel like eating any mushroom.
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